A PRINOTH snow groomer, a kitchen and a chef: the right ingredients for a surprisingly authentic gastronomic experience on the slopes. Andrea Campi, Italian Chef of Osteria al Dosso at Aprica, is the brains behind the idea. He was the inventor of the so-called SNOOD Kitchen (Snood = Snow + Food) which has now become the official and exclusive partner of PRINOTH. Two “best in class” partners offer an innovative and unique attraction and at the same time a gastronomic experience on every type of slope.
GOURMET TRUCK – is the name of this new innovative idea! A professional kitchen installed on a PRINOTH snow groomer with the goal of offering delicious food on slopes, in an itinerant way. The PRINOTH GOURMET TRUCK Kitchen will be the highlight of every ski area!
Not just snow … but also mountains, sea, desert and urban Areas.
See you at high altitude!
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your favorite PRINOTH snow groomer, please contact us directly: